Sarson ka saag is a colder time of year extraordinary formula from Northern India. It is produced using mustard greens, a couple of different greens, and flavors. This Punjabi saag is served finished off with hand crafted white margarine with a side of Makki ki roti (maize flour flatbread), jaggery, and onions. A solid, vegan, and delightful feast!! Sarso ka Saag Sarson ka Saag and Makki ki roti is a colder time of year staple blend. My better half's Nani (grandma) makes the best saag and she generally makes it when we visit Delhi during winters. I experienced passionate feelings for it the absolute first time I tasted it. So here is the formula that I requested that my MIL share so you all can partake in this tasty Punjabi saag formula as well!! Our other winter top picks plans are - Methi Thepla, Palak Paneer Paratha Recipe, Gajar Halwa, and Til Chikki (Gajak). Certainly check these out! WHAT IS SARSON KA SAAG Sarson is known as mustard greens in English and saag is for the most part utilized for a flavored curry made of greens so Sarson ka saag is essentially a flavored mustard greens curry. It is a colder time of year formula when Sarson leaves are in season and found in overflow in North India. It is otherwise called Sarson da saag, Sarhon Da Saag or Punjabi saag. Sarson all alone can be a piece severe in taste subsequently it's cooked with different greens like Bathua (Chenopodium or pigweed), spinach, methi (fenugreek leaves), and turnip passes on to adjust the flavors. Sarson saag is a gently flavored curry prepared with not very many flavors that permit the kind of the green to sparkle. Some think that it is somewhat harsh because of the impactful mustard greens. In any case, when cooked right this curry ought not be severe. It is dull green in shading (like Mehendi) and may not look interesting to some however don't let that fool you, it's too flavorful to not taste. Sarson da saag isn't simply tasty however solid as well! It's a rich wellspring of cancer prevention agents and nutrients like A, C, K, and E alongside phytonutrients. It's a decent wellspring of dietary fiber and iron as well! TO MAKE SARSO KA SAAG You initially start with cleaning the greens. The greens convey a ton of mud and soil, so it's critical to clean them, eliminate any thick, hard stems and slash them generally.